Bakeware Accessories

Heavy tempered glass, with oz and ml measurements. 4 cups capacity More →

wood handle stainless steel whisk

Wood handle, stainless steel whisk

Wood handle, stainless steel whisk

Heavy tempered glass with oz and ml measurements. 1 cup capacity More →

Flour sifter, 5cups. Double mesh screen. Stainless steel. Dishwasher safe but not recommended. More →

Heavy tempered glass with oz and ml measuremnents. 2 cups capacity More →

Wood handle, stainless steel whisk

Angled Measuring Cup, 1-cup capacity.Patented angled surface lets you readmeasurements from above. Eliminates the need to fill, check and adjust. Standard... More →

Angled Measuring Cup, 2-cup capacity.Patented angled surface lets you readmeasurements from above. Eliminates the need to fill, check and adjust. Standard... More →

Angled Measuring Cup, 4-cup capacity.Patented angled surface lets you readmeasurements from above. Eliminates the need to fill, check and adjust. Standard... More →

This traditional bread dough rising basket also known as a brotform. You set the dough in the basket while it rises. As the dough rises the basket leaves an imprint around it like rings so you get the look of artisan bread. It retains and absorbs warmth, while also providing a consistent shape and texture to ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough.

This traditional bread dough rising basket also known as a brotform. You set the dough in the basket while it rises. As the dough rises the basket leaves an imprint around it like rings so you get the look of artisan bread. It retains and absorbs warmth, while also providing a consistent shape and texture to ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough.

This traditional bread dough rising basket also known as a brotform. You set the dough in the basket while it rises. As the dough rises the basket leaves an imprint around it like rings so you get the look of artisan bread. It retains and absorbs warmth, while also providing a consistent shape and texture to ensure the formation of a healthy crust by controlling moisture conditions on the surface of the dough.